At the Red Phone Booth, it is part of the credo to exceed all guest expectations. Additionally, cigar enthusiasts can enjoy a wide variety of blends in an exclusive atmosphere. Guest can also indulge in cliassic hand-craft cocktails including rare bourbon, whiskey, scotch and Japanese whisky selections. This apprenticeship, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to downtown Nashville. In addition to traveling to Naples and throughout the entire region to find the best ingredients, Stephen de Haan and Greg Grant, co-founders of Amalfi Pizza, staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilo. The true pizza of Naples originated in the 1600s, Vera Pizza Napoletana is 11 inches in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 70 seconds. Located in a 100+ year old building, the 5200 square foot upscale restaurant and lounge is open daily and offer authentic Italian menu that includes Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and traditional desserts. While Red Phone Booth is open to the public, guests will need to secure an exclusive phone number from a member, concierge or friend and dial it into a restored London antique red phone booth to gain entry. After prospering in Atlanta, Red Phone Booth brings its 1920s speakeasy concept to downtown Nashville at 136 Rosa Parks Blvd.
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